Tea lovers

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Green tea, known for its fresh and grassy taste, is minimally processed, allowing it to retain its natural antioxidants and vibrant green color. Its flavor can range from delicate and floral to bold and vegetal, depending on the specific type and origin.

Black tea, on the other hand, undergoes full oxidation, resulting in a rich and robust flavor with notes of malt, caramel, and sometimes even fruitiness. Popular varieties include Assam, Darjeeling, and Earl Grey, each offering a unique taste experience.

Oolong tea falls somewhere between green and black tea in terms of oxidation, offering a complex flavor profile that can range from floral and fruity to toasty and nutty. Its semi-oxidized leaves create a smooth and balanced cup with layers of flavor to explore.

White tea is the least processed type, made from young tea leaves and buds that are simply withered and dried. This minimal processing preserves the delicate flavors and subtle floral notes, resulting in a light and refreshing brew with a hint of sweetness.

Herbal teas, also known as tisanes, encompass a wide range of infusions made from herbs, flowers, fruits, and spices. Popular varieties include chamomile, peppermint, and rooibos, each offering its own unique flavor and potential health benefits.

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