jalebi

Jalebi is a popular sweet dish in South Asia, particularly in India, Pakistan, Nepal, and Bangladesh. It's made by deep-frying a wheat flour batter into pretzel or circular shapes, which are then soaked in sugar syrup, resulting in a sticky, crunchy, and syrupy treat.

The batter for jalebi typically consists of flour, water, and yogurt or fermented batter, which gives it a slightly sour taste. The batter is piped into hot oil in a coil shape or small circular patterns and fried until crispy and golden brown.

Once fried, the jalebis are soaked in a sugar syrup flavored with cardamom, saffron, and sometimes rose water or other aromatic ingredients. This soaking process allows the jalebis to absorb the syrup, making them sweet and juicy.

Jalebis are often enjoyed as a dessert or snack, served warm or at room temperature. They are commonly found in sweet shops, festivals, and celebrations, and they are best enjoyed fresh, when they are still crispy on the outside and syrupy on the inside. Jalebis are known for their distinct orange color and addictive sweetness, making them a beloved treat in South Asian cuisine.